We may receive a commission on purchases made from links. While we miss all of the fresh, colorful fruits and vegetables of the warm summer months (we're looking at you, sweet heirloom tomatoes), we ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

After a busy holiday season, January is the perfect time to hunker down with a few hearty, comforting meals. Our top pick? A bubbling, crispy-topped dish of mac and cheese. On this week's episode of ...

Creamy, sun-dried tomato chicken meets four cheeses in this decadent stuffed shell casserole. How do you keep jumbo shells from falling apart? Aim to cook your shells to al dente; they should be ...

A quick visit for cider can turn into a longer evening when something substantial is cooking in the kitchen. These 23 ...

We may receive a commission on purchases made from links. French onion soup is one of the most beloved savory starters out there, and it relies on a relatively simple combination of ingredients to ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Washington Post’s recipes editor at the time — was raving about a dish ...