1/ Ready for some spice? Cook the rice according to the pack instructions. Then place a pan over a medium heat and add the seeds. Toast until fragrant, then tip out and set aside. 2/ Add 2 tbsp oil, ...

In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

Shrimp is one of the fastest, most versatile proteins you can cook at home, making it the perfect choice for busy weeknights.

For the curry paste, start by dry roasting all the spices in a pan on medium heat until you can smell the aromas. Tip them into a pestle and mortar with the curry leaves, ginger and garlic, and grind ...

A spicy Goan dish with a hint of tang, the raw mango prawn curry by Sanjeev Kapoor hits all the right notes in making it a savoury indulgence. If you are in the mood for seafood, but something savoury ...

Once holiday music starts playing, dinner still has to get on the table without taking over the kitchen. These 21 one-pot ...

Cooking for company can get stressful when the menu looks impressive on paper but keeps you tied to the stove all evening.

In a hot non-stick frying pan, add the oil and then the onions. Saute until the onions are soft, then add the prawns and continue to saute until they turn orange and begin to curl. Add the garlic and ...