Ramen is such a classic (and cheap!) meal. Although many recipes include a meat-based broth, it’s easy to make vegan ramen. Plus, there are many ways to use ramen noodles that aren’t soup. So, if ...

Making restaurant-quality ramen at home doesn't have to involve hours of simmering broth or hunting down obscure ingredients. This vegan version comes together in about ten minutes using pantry ...

Ramen a Japanese noodles soup dish is very popular. In this gluten-free vegan ramen recipe, coconut milk is included to add creamy richness and intense flavor. This is a quick version of ramen broth ...

Chef and restaurateur Chloe Coscarelli is stopping by the TODAY kitchens to prove once again that vegan food can be just as comforting and hearty as meaty fare. She's preparing recipes from her book ...

Brr! It’s cold in here. There must be some ramen in the atmosphere. There must be. After all, there’s no way we’re going to survive winter without vat-sized bowls of hot, savory broth and chewy ...

Who doesn’t love slurping up a big bowl of ramen noodle soup that warms your body and soul? Many ramen recipes contain pork or eggs, but this recipe is completely vegan so you can go for seconds and ...

You can't go wrong with instant noodles, but with a couple more ingredients on stock, you can have an easy, filling meal ...

A staple in kitchens across the world, ramen is a Japanese noodle soup. Despite their yellow color, ramen’s chewy wheat flour noodles don’t usually contain eggs, making them vegan-friendly. However, ...