This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Each serving provides 406 kcal, ...

Have I ever told you that I love prawns? Well I do. So much in fact that I remember devouring 2 kilos of the things cooked in horrendous amounts of garlic, butter and parsley, to the point I was ill!

In a large frying pan over medium heat, pour the oil and butter. Next, add garlic ginger paste and cook until slightly golden. Add the chilli flakes, onion powder and black pepper cook for another 1 ...

Add Yahoo as a preferred source to see more of our stories on Google. "This is a very tasty version of a Thai red curry using prawns and aubergine," says author, fitness coach and dad-of-four Joe ...