Mycotoxins have been found in coffee beans but experts say the risk to your health is much lower than the hype suggests.

Is mold in your morning coffee actually a problem? Food scientists say probably not and here is why.

Federal food safety inspectors will test for more types of dangerous mold and fungus, the U.S. Food and Drug Administration said Wednesday. The FDA said it would now monitor more toxins arising from ...

Mycotoxins are substances produced by mold that poison food. They are harmful to humans and animals when consumed. According to the Food and Agricultural Organization (FAO), about 25% of the world's ...

Often first noticed as a fuzzy patch on stale bread, mold represents a more extensive issue than many realize. It’s a common fungus in our environment, subtly present in many foods, from morning ...

We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal — or ...

Mold growth is a concern that extends beyond the obvious culprits like dairy, bread, fruit, veggies, cold cuts, jams/jellies, etc. But while we may be aware of mold’s propensity to infest bread or ...

Whether you can safely cut away mold depends largely on the cheese’s moisture content. Here’s how to know when to trim and when to toss.