Add Yahoo as a preferred source to see more of our stories on Google. "Literally every single culture has [a form of] noodle," he says. Yan would know. He's authored dozens of cookbooks and hosted ...

Join Chef Martin Yan and On Lok for Yan Can Cook with On Lok - a live, virtual cooking series celebrating Chinese recipes and traditions. Learn how to cook delicious and simple recipes along with Chef ...

Join Chef Martin Yan and On Lok for Yan Can Cook with On Lok - a live, virtual cooking series celebrating Chinese recipes and traditions. Learn how to cook delicious and simple recipes along with Chef ...

Chefs Martin Yan and Melissa King reveal the pantry staples that form the foundation of Chinese cooking. For decades, Martin Yan has taught American home cooks that Chinese cooking isn’t complicated.

In some ways, he has returned to his roots. Late last year, Yan opened Martin Yan's Culinary Arts Center in Shenzhen, a city near Hong Kong. The center offers a variety of cooking programs that range ...

Martin Yan Man-tat first appeared on Canadian television in 1978 as a fresh, enthusiastic 29-year-old chef eager to teach people about Cantonese cooking. He has since become one of the culinary ...

Chefs face a Chinese-inspired cooking challenge judged by Chef Martin Yan, with dishes including fried rice, stir-fry, spring rolls, dumplings, soup, and chow mein. One of the strangest moments comes ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...