Everyone has their own tricks when it comes to making rice. Some swear by their brand of rice cooker, others have a water ratio that's just right, and others cook it for a very specific amount of time ...

It cooks more than rice, too.

With just a little patience and the right technique, you can unlock the humble grain’s true brilliance. By Eric Kim Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop ...