From the Recipe Creator: I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii ...
About 25 years ago, there was a pressure cooker renaissance in America. Our grandmothers knew the day would come that we would return to their favorite kitchen tool to make fast braises, stews, soups ...
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