Keiser University’s Chef James Taylor joined our Annalise Iraola and Rob Nucatola in the studio to make Shrimp Provençal.

Succulent grilled shrimp is one of the easiest and tastiest dinners you’ll make all week. If you’re looking for a fast, easy dinner, put grilled shrimp at the top of your list. Shrimp need little prep ...

The cook prepares restaurant-style shrimp pad Thai at home in approximately 20 to 30 minutes, using rice noodles, fresh ...

For as much shrimp as we Americans eat a year, we sure do treat the little crustaceans poorly. It's kind of amazing actually—the typical person living in the U.S. will eat more than 10 pounds of ...

, Ree Drummond has created so many recipes over the years that feature this small (and delicious!) crustacean. Shrimp is sold both fresh and frozen, but the latter makes it easy to store and cook for ...

SUR = Sexy Unique Recipe.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cook freshly harvested, sweet Santa Barbara head-on spot prawns over hot coals livened with aromatics and pimentòn. This garlicky, smoky, spicy dish is a winner. Freshly harvested head-on Santa ...

IMAGE: Who can resist a serving of Mangalorean Prawns Ghee Roast? Photograph: Divya Nair/Rediff Twelve years ago, when I married into a Mangalorean family, one of the biggest challenges I faced, ...