Paneer is rich in calcium and protein, and made using milk mixed with an acid like vinegar or lemon. Enjoy paneer in many ways, like in a stew, marinated, or even with fruits like watermelon. When ...
Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. Served at restaurants on both sides of the Pakistan-India border, this spicy, sticky paneer’s popularity is testament to China’s ...
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