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Rick Stein’s cod with Puy lentils and red wine sauce recipe

This simple dish is perfect for a warming supper on a chilly evening.
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Cod fillet with ginger

To make the cod fillet with ginger, start with the sauce: grate the lime zest into a bowl (1), squeeze the juice (2), and pour 10 grams into the same bowl (3). Peel the ginger (4) and grate it (5), ...