Pork belly has a special-occasion feel: It is a lush, fat-streaked cut that can melt into braises or crisp up beautifully. These recipes showcase pork belly in many different forms — pan-seared, ...

Prepare the Pork Belly: Stir together salt, garlic powder, and pepper in a small bowl. Place pork on a baking sheet, and rub salt mixture evenly over pork; set aside, uncovered, at room temperature ...

This classic Shanghainese dish, adapted from “My Shanghai: Recipes and Stories from a City on the Water” by Betty Liu (Harper, 2021), features pork belly braised in light and dark soy sauces, Shaoxing ...

Smoky, sweet, and a little spicy, these chunks of spice-rubbed pork belly transform into a crispy-chewy pile of pork in a smoker or oven. Paige Grandjean is a food editor, recipe developer, and food ...

1. With a very sharp knife, deeply prick or lightly score the skin of the pork. In a mixing bowl, combine the salt, garlic, ...

This pork belly liempo barbecue recipe shows how to make pork belly with a sweet, savory, and rich homemade sauce. The pork liempo is cooked with garlic, ketchup, soy sauce, barbecue sauce, Coke, pork ...