Turn your leftover sabzi into a tasty paratha. Simply mix some chopped onions into the sabzi, stuff it into dough, roll it out, and cook it on a hot tawa with a little ghee. For a quick snack, spread ...

1. In a large non-stick heavy bottomed saucepan, heat some ghee over medium heat. Add the asafoetida, cumin seeds and fry for a minute. Add the ginger and green chillies and fry for 20 seconds until ...

Leftover aloo gobhi is common in every Indian household. Enjoy this sabzi again in the next meal in different forms. Read Time: 3 min Aloo gobhi is one of the most commonly made vegetables in Indian ...

Lightly heat ghee in a kadai. Add the onions and sautu00e9 on a low flame till light pink. Add the cauliflower and sautu00e9 on a low flame till pink. Add the paneer and mix well. Add salt and red ...