Goan food is often grouped with other Indian coastal cuisines because of its strong connection with seafood, rice and local spices. But it has its own distinct identity, shaped by local ingredients, ...

Goan cuisine is dominated by the rich usage of spices, local produce, red meat and seafood. Think of Goa and the first few things that come to our mind are beautiful beaches, soothing weather, amazing ...

Whenever we have to plan a chill and relaxing vacation, Goa is the first destination that comes to our mind. After all, the cool winds, beach side and bike rides on open roads sound like a dream. But ...

Goan cuisine is a confluence of cultures. Konkan farmers and fishermen, the original habitants of Goa, were seafood enthusiasts with an undying love for kingfish, pomfret, mackerel, tiger prawns, ...

This is just a very small snapshot of my personal favorites of Goan cuisine, there is so much more I'll leave to you to discover. If anything, I hope this has shed a little light on how many magical ...

It's time to bring out your earthenware and clay pots, don the apron and get cooking! Photograph: Premshree Pillai/Creative Commons Food aromas can be extraordinarily evocative and bring back memories ...

It is the new flavour of the season and is an experience that is now possible to avail with a few city restaurants doing their bit to provide a feel and a taste of Goan cuisine. This eating house is ...

That the state has not just what we call ‘Goan’ food, but various traditions of cooking might be news to most tourists flocking the small state in droves. A young Saira Bano runs a small restaurant, ...

Recently, seven colleges in Goa participated in a prestigious culinary competition focussing solely on authentic Goan cuisine, that was held at the Agnel Institute of Food Craft and Culinary Sciences, ...

Goan food is as famous as the beaches of the tourist paradise and its love for music and sports. But the unique cuisine of India's smallest state might lose its authentic flavour as the growing ...