If you are health-conscious yet want to enjoy a savory, fulfilling dish, these Fresh Spring Rolls are your perfect match. Packed with crisp vegetables, tender tofu, fragrant herbs, and sweet or spicy ...

This Filipino fresh spring rolls recipe shows how to prepare soft homemade wrappers filled with a colorful mix of vegetables and savory meat. Fresh wrappers are made from simple ingredients before ...

Spring rolls are the perfect plant-based starter or snack. Typical in Chinese and Southeast Asian cuisine, spring rolls are wraps, often made from wheat or rice, that are filled with fresh veggies, ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Vietnamese-style spring rolls (also known as gỏi cuốn, rice paper rolls, salad rolls and summer rolls) are refreshing, light ...

This recipe features a colorful array of vegetables. These spring rolls include shredded red cabbage, bell peppers, cucumbers, mangos, avocados and jalapeños topped with cilantro or basil wrapped in a ...

Consider this recipe a template; it is easily adapted to whatever you prefer or have on hand. As long as they are thinly sliced and tender, almost any vegetable can be added. This is especially true ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

To prep, thinly slice all veggies and arrange near your work space. To roll, fill a shallow dish with warm water. Working one at a time, gently place a rice paper in the water for about 15 seconds, or ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

There's something about the first bright, sweet fruits and veggies of the spring season. They lend themselves to the most delicate of presentations where their full flavor can truly shine. Here you'll ...