In general, mashed potatoes are one of those foods that I'll never turn down. Whether they're prepared with little potato-y lumps intact (which I personally love) or made silky sm ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

I have to say, eating mashed potatoes has to be one of my favorite things about Thanksgiving — this may be a biased opinion because I’m vegetarian, and I love potatoes. Potatoes come in a variety of ...

Mashed potatoes are one of my absolute favorite homemade dishes. While I'm always trying new recipes and techniques to improve on them, I had never thought to look to one of the most influential ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I love to find recipes for recipes for leftover mashed potatoes! (I have included ...

I've loved mashed potatoes since I was a kid, but it wasn't until well into adulthood that I realized how simple they are to make. After years of practice in the kitchen, here's my quick and easy ...

Ina Garten re-created one of her popular Thanksgiving side dishes using refrigerated mashed potatoes from the supermarket.

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...