Ree's #1 tip: Don't overmix.

Diving into a slice of chocolate cake is both comforting and exciting. When done right, this decadent treat is perfectly moist and deeply flavored, with the perfect balance of cake to frosting. But, ...

This pistachio-chocolate snacking cake is moist, not-too-sweet, and effortlessly elegant. Use pistachio paste to make the frosting, or omit it and use cocoa powder to make chocolate frosting instead.

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Author and creator of "Rustic Joyful Food" Danielle Kartes stops by the TODAY kitchen to share a festive Halloween treat. She makes a delicious chocolate cake topped with marshmallow spiderwebs and an ...