Discover how to make red curry sweet potatoes with warming spices and rich curry flavors for a comforting, satisfying meal.

Hearty, filling, and packed with the flavors of her mother’s kitchen — onion, ginger, and chile flakes — these are Sam Fore's cold-weather go-to. Sam Fore is a Sri Lankan-American chef based in ...

If you have a spicy potato dish with hot rice, what else do you need! The famous Aloo Chokha of Bihar and UP, it takes just ...

Nicole Gajadhar has a life-long love affair with curry. The dish that sparked her obsession was the curry chicken and duck that her family would eat at least once a week, made from birds raised in ...

In this new episode of F&W Cooks, Samantha Fore of Tuk Tuk Sri Lankan Bites prepares what she calls “one of my favorite easy dishes.” The first step in this recipe is to cook the sweet potatoes, and ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

Start by preparing the spices – toast cumin seeds (from 30 seconds to 1 minute until your nose just gets a whiff of smoke and fragrance) and mustard seeds (2-5 minutes until fragrant and lightly ...