Sanjeev Kapoor shares step-by-step guide to preparing restaurant-style kung pao prawns, and it takes less than an hour.

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Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

I thought garlic butter prawns were foolproof. Prawns in a pan, butter, garlic, maybe a squeeze of lemon — how wrong could it go? Very wrong, as it turns out. What should have been juicy, sweet ...

To make the spice paste, in a medium bowl soak the chillies and cashews in hot water for 15-20 minutes, to soften. Heat a large frying pan over high heat, then reduce to low, then add the whole spices ...

A Charleston chef shares the secret to making better shrimp and grits, with expert tips for bringing out the rich, comforting flavors of this Southern classic.

The concept is embraced by many countries - most Asian nations favour the wok to create the majority of their dishes, of course, but there are many examples of one-pan meals from around the globe. Pot ...