The Chicken Parm Big Crispy combines the casual chain's Big Crispy chicken sandwich and its Fried Mozzarella layered with ...

Trust me, you’re going to want to try this!

The restaurant chain had been having problems in the kitchen as its staff was being spread too thin attempting to prepare too many menu items, some of which were underperforming. The menu previously ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Chili’s has announced a menu change that will be available at ...

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Add Yahoo as a preferred source to see more of our stories on Google. Chili's has come a long way from its roots, and in recent years, they've been known to change their menu on a pretty regular basis ...

From Fresh Mex Bowls to Enchiladas and Southwest Pairings, guests’ senses will ignite for the flavor and the value Dallas, TX (RestaurantNews.com) Known around the world for bold flavors distinctive ...

Your typical big brand nationwide restaurant chain has about two or three margaritas on the menu. Four tops. But not Chili’s. Chili’s is a different beast altogether. Currently the restaurant has over ...

You're currently following this author! Click to unsubscribe from email alerts. To many, coming up with new chain restaurant menu items might sound like a dream job. For Brian Paquette, the director ...

Chili’s continues to write a playbook on how to turn around a business, with several new chapters recently added on how to sustain that turnaround. The chain’s 8.6% same-store sales growth in the ...

Add Yahoo as a preferred source to see more of our stories on Google. The first Chili's opened on Dallas' Greenville Avenue in 1975. Here's how Chili's got its name, and why the company removed its ...