Jessica B. Harris is widely considered a leading authority on the food of the African Diaspora. An educator, scholar, and culinary historian, she has published 12 cookbooks, including High on the Hog: ...

Dinner Tonight: Chicken Mango Chutney Wraps I'm not sure why, but New Year's weekends always make me think of chutneys and curries and such (anyone else?). For a few years in a row, I've cooked up ...

A garlic Tuscan sliced bread is my favorite to use for paninis. You can also substitute any rustic, Italian-style bread. I use Diamond Crystal kosher salt for all of my recipes. If using a different ...

• 1/2 rotisserie chicken, meat picked and shredded (about 2 c.) In a bowl, stir together the chicken, yogurt, chutney, celery, green onions, a squeeze of lemon juice, salt and pepper. Taste and adjust ...

Mix together cooked chicken, celery, red onion, walnuts, mango chutney, mayonnaise and lime juice. This can be made up to two days in advance. Evenly spread the margarine over the two slices of bread.