The Lemon Pepper Chicken Skewers are light yet loaded with fresh lemon flavors. The chicken is coated with a simple, homemade lemon-pepper seasoning, then threaded onto skewers and baked, with the ...

"I wanted to update the classic dish found on most Indian restaurant menus," says the author of the new Indian Flavor Every Day cookbook Maya Kaimal is helping home chefs switch things up this summer.

Preheat oven to 450 degrees. Heat a grill to medium-high. In a medium bowl, toss peppers with 2 tablespoons oil and a pinch salt. In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and ...

Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers are a delicious alternative to satay. Juicy chicken skewers with a zingy salad make for a light, bright ...

1. Preheat oven to 425°F. 2. Thread pieces on each skewer in this order: green bell pepper, onion, chicken, pineapple, beef, zucchini, mushroom, red bell pepper ...

Prepare the Slaw: Combine the red and white cabbage, carrot, green apple, and herbs in a large bowl. In a separate bowl or jar, whisk together the peanut butter, soy sauce, honey, lime juice, and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This chicken loves a wallow in the marinade, the longer the better, or two hours at a pinch. I give ...

PITTSBURGH (KDKA) -- Just in time for grilling season, Rania Harris has a recipe you can put on the barbecue this weekend. Soak eight 8-inch wooden skewers in water 15 minutes or use metal skewers for ...

Short on time? Skip the skewers and grill the chicken pieces whole, and slice the red onions into large wedges and pop them right on the grill. A word to the wise: make more than you think you’ll need ...