It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and Port Sa’id — opened his first kosher restaurant, Malka, on the Upper West ...

For years, you had to live in Tel Aviv or Paris just to get your hands on Israeli Chef Eyal Shani's signature street-food dishes served in devourable pitas at Miznon. He's the king of the original ...

MIAMI, April 30, 2026 /PRNewswire/ -- Naked Tomato by Chef Eyal Shani will officially open its doors at Moxy South Beach on May 14th, introducing a modern Israeli restaurant rooted in simplicity, ...

Eyal Shani, the Israeli chef who operates 13 restaurants in the United States and 12 in Israel, as well as others worldwide, is planning to take a page from Shakespeare’s “King Lear” in his new ...

Eyal Shani's journey to becoming a globally renowned chef starts where most things do - family. As a young boy growing up in Jerusalem, Shani’s passion was ignited by the culinary wisdom passed down ...

Imagine discovering a restaurant you love while spending time abroad, inspiring you to open an outpost near where you live. Local resident Terry Kassel did just that after becoming a fan of celebrity ...

It’s an ethos he also appears to carry in his culinary endeavors. “Our way of doing food, of creating food, is to change and to invent without stopping,” he says. It’s a fitting approach for his pita ...

Chef Eyal Shani's Naked Tomato opened last Wednesday at 476 Kent Avenue in Williamsburg, bringing the Israeli restaurateur's ...

A Mediterranean street food restaurant with locations in some of the world's largest cities opens this week in New Jersey. Miznon Kosher, from celebrity chef and "MasterChef Israel" judge Eyal Shani, ...

Adjacent to Shani’s Michelin-starred Israeli restaurant in Greenwich Village, Shmoné Wine Bar is the chef’s first foray into the beverage space. Israeli celebrity chef Eyal Shani lives in Tel Aviv and ...

The Israeli chef behind Miznon and Shmoné opens a restaurant built from his own classics, with a first-ever chef’s counter menu.