The chef Floyd Cardoz will close the Bombay Bread Bar, the Soho restaurant that he first opened, as Paowalla, three years ago. It will close at the end of September, when its lease expires. The news ...

Learn how to make Khasta Kachori at home with The Bombay Chef Varun Inamdar. Khasta means "flaky" and this flaky kachori is filled with a appetizing moong dal mixture which is deep fried. It is an ...

From award-winning chef, chocolatier, food stylist and author Varun Inamdar, these flavourful meat kebabs will surprise you with their use of simple ingredients from your kitchen pantry. Chef Inamdar ...

Floyd Cardoz — the Mumbai-born chef known for his modern Indian cuisine and groundbreaking restaurants Tabla and Bombay Bread Bar — has reportedly died from complications due to novel coronavirus, ...

It is hard to say what came first, Ekaa or their love story. Long before either, there was a girl growing up in Madh Island ...

Chef Bombay, a frozen Indian food brand, has released its first brand campaign. The Canadian brand is targeting the U.S. market, including a New York City pop-up over Labor Day Weekend. The 45-second ...