You may be used to tomato-based beef chili, but white chicken chili is just the soup to warm from the inside out and provide a protein-packed, high-fiber meal.

This Slow Cooker White Chicken Chili Recipe and the best part is it also works out to be 0 Weight Watchers Points. Chili is one of those comfort foods that my whole family loves to eat! Plus with it ...

I tested famous chili recipes from celebrity chefs Ina Garten, Ree Drummond, and Giada De Laurentiis to see which would result in the best dinner.

From the Recipe Creator: At chili suppers, this one always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the flavor seems to get. —Janie Turner, ...

Inspired by the flavors of the Ethiopian staple, this boldly-spiced chili is comfort in a bowl. Ground chicken instead of drumsticks or thighs cuts down on the cook time for a quick and easy chili. A ...

From Food & Wine's Quick From Scratch Chicken cookbook, this recipe is packed with beans, tomatoes, and smoky spices. Juicy chicken thighs simmer with jalapeños, cumin, and oregano, creating a ...

This hearty white chili is packed with chicken, beans and sweet corn simmered in a creamy, lightly spicy broth. Thanks to warming spices and buttery cream cheese, this alternative to classic beef ...

SAN DIEGO — Chili can be made so many different ways; a red base and beef or turkey, a bean-based chili without meat, or even a spicy 3-alarm chili but one thing they all tend to have in common is the ...

Add Yahoo as a preferred source to see more of our stories on Google. We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just ...

The chicken chili verde is one of many recipes served on the front lines and compiled in the new 'World Central Kitchen Cookbook' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...