Sourdough is a science; there are a million steps, scary starters (that are very much alive), and countless videos of failed ...

I'm sharing how I make homemade sourdough bread, from mixing and kneading the dough to shaping, scoring, and baking the loaf.

Baking your own bread is healthy because you can control the ingredients that go into your loaf. You can cut down on salt, sugar and fat by using recipes low in these ingredients, and you can add ...

The saving grace for inexperienced bread bakers is Jeff Hertzberg and Zoe François’ The New Artisan Bread in Five Minutes a Day cookbook. Their simple recipe for country bread creates a large batch of ...

Learn how to make better sourdough with master baker Nancy Silverton’s advice on resting flour and water, adding starter and ...

As a professionally trained baker, I can pretty much make anything from chocolate chip cookies to tiered wedding cakes. I have quite the sweet tooth, as do most of my friends and clients, so I’ve ...

I've been baking bread since my dad taught me how to knead when I was a wee toddler, just old enough to crack an egg. Now, bread-baking is all the rage in food nerd circles, much thanks to the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

One day, I saw this on a website: "Do you really want to eat bread that much, even if you have to substitute it with rice ...