With just a couple of pounds of ground beef and less than an hour of time, you can make a hearty stew recipe that you'll have on repeat.

Hearty chunks of beef turn tender after a low and slow trip in your favorite Dutch oven; potatoes join the party during the tail end of cooking to retain their texture. Robby Melvin is the test ...

Preheat oven to 350°F. Coat a 9" x 13" baking dish or 2-quart roaster with cooking spray. In a large bowl, combine beef, carrots, potatoes, and onion. In a medium bowl, combine tomato juice, water, ...

Hey guys, you know when you first read Cinderella and you thought, “Holy shit![but hopefully as a kid you didn’t use bad words like ‘shit’] Cinderella gets to ride in a PUMPKIN coach! I want to ride ...

As winter drags on in Northeast Pennsylvania, Mary Ann Garbin knows how to warm things up. The Clarks Summit resident has made her Oven-Baked Stew recipe for longer than she can remember. “I’ve been ...

Mark Bittman writes cookbooks that showcase practicality and efficiency. Without sacrificing flavor, he channels shortcuts that yield delicious results. His latest book, “Dinner for Everyone: 100 ...