The first 12 restaurants are expected to change hands on Nov. 1, with upgraded menus and a new dining experience planned.

Famous Dave’s, City Barbeque, Sonny’s BBQ, Dickey’s, and Mission BBQ serve BBQ chicken and baked beans diners love.

American cuisine has changed over the years, with some meats and dishes that used to be popular having fallen by the wayside. This is one meat is such a one.

Founded by pitmaster Pat Martin in 2006 in Nolensville, Tennessee, Martin’s BBQ has established itself as a staple in the Southern barbecue scene. This place is famous for its authentic whole-hog ...

Johnny Fugitt's love of barbecue goes far beyond that of your average enthusiast. The St. Louis native spent a year dining at 365 barbecue restaurants across 48 states. In his self-published book, ...