Greek moussaka is the closest the cuisine gets to casserole, but there's a way to bypass the béchamel sauce to save yourself ...

Moussaka, a layered eggplant casserole, is traditional fare at every Greek taverna. The dish has hundreds of variations. Usually slices of eggplant and sometimes potatoes are sautéed and layered with ...

Leslie Brenner’s recipe from Cooks Without Borders is a perfect entry to fall comfort season. If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its ...

Nothing says comfort like a warm, layered dish straight from the oven. This vegetarian moussaka takes the classic Greek favorite and elevates it with tender roasted eggplant, hearty lentils, and a ...

Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. That crisp, cool salad that hit the spot on a hot night in July doesn’t quite cut it in ...

Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. That crisp, cool salad that hit the spot on a hot night in July doesn't quite cut it in ...

Getting your Trinity Audio player ready... Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. Related Articles Recipe: Make these whimsical Ghost ...