Aloo Sabzi Recipe: This scrumptious Aloo Sabzi pairs best with Kachori. If there is one vegetable that never goes out of the season, then it has to be aloo (or potato). It is the most versatile ...

Potato is a commonly used vegetable in kitchens. potato vegetable is often made for lunch or dinner. There are many ways to prepare potato dishes. Potato is a commonly used vegetable in kitchens. It ...

Celebrity chefs might be known for their fancy dishes, but they are just as good at preparing regular, homely meals. Taking to Instagram on September 8, Kunal Kapur proved just that as he shared his ...

Here’s a simple and delicious recipe for Aloo Sabzi, a classic Indian potato curry: – 4 medium potatoes, peeled and diced – 2 tablespoons oil (vegetable or mustard) – 1 teaspoon cumin seeds – 1 ...

Ramapriya Suresh combines potatoes and peanuts to create a Dry Aloo Sabzi that can be made under 30 minutes and relished with hot rotis. Photograph and video: Kind courtesy Ramapriya Suresh/Behindcook ...

1. In a large non-stick heavy bottomed saucepan, heat some ghee over medium heat. Add the asafoetida, cumin seeds and fry for a minute. Add the ginger and green chillies and fry for 20 seconds until ...

This curry is simple and delicious. It's full of tender potatoes, perfectly cooked okra, and a perfumed blend of Indian spices. It's the perfect hearty meal if you are strapped for time.

1. Peel the hard-boiled eggs and make three shallow slits on the surface of each one. This will help the eggs absorb the tamarind gravy. Set aside. 2. Heat the oil in a large frying pan over ...

The aloo shimla mirch ki sabzi by Chef Kunal Kapur is a easy vegetarian comfort food that can be prepared using everyday ingredients at home. In Indian summer, no one likes to stay long in the kitchen ...